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B.Tech Food Process Engineering Admission 2022 | Eligibility, Fees

by ICNN Network
May 17, 2022
in Course Admission, Engineering, Normal update
B.Tech Food Process Engineering Admission

B-Tech-Food-Process-Engineering-Admission

B.Tech Food Process Engineering Admission 2022-23: The program is offered as a 04 years UG degree. Food processing engineering teaches how to prepare food and preserve it for a long duration. To meet the food demand burgeoning population in India, food processing engineers play a pivotal role. The grads of this course offered jobs in various food manufacturing sectors. Usha Martin University is best for B.Tech Food Process Engineering course admission.

In this course, the principles of food preparation, increasing the shelf life of foods, and improving the quality of food products are included.

B.Tech Food Process Engineering Admission Highlights 

Course Name B.Tech Food Process Engineering
Admission Process Entrance Exam or direct admission
Full-Form Bachelor of Technology in Food Process Engineering
Duration Course Duration is 4 Years.
Average Salary Offered INR 2 to 4 Lacs per annum.
Average Fees Incurred  INR 50,000 to INR 1,50,000
Eligibility 10+2 or equivalent

B.Tech Food Process Engineering Admission 2022-23

The entrance test is held for this course. These are either conducted by the respective university or the government in the form of state exams.

Eligibility

The candidates who have cleared 10+2 with a minimum of 50% score in Physics, chemistry, and physics are eligible for admission.

B.Tech Food Process Engineering Admission Fees In India

The average fee charged for the B.Tech Food Process Engineering course is from 50000 to 150000 rupees.

Entrance Exams of B.Tech Food Process Engineering Admission

  • COMEDK UGET
  • GEEE
  • SGVU – GVSAT
  • HITSEEE

Salary Packages In India

The starting salary of a fresh graduate is between 2 to 4 lacks per year.

Types of Courses

Full-Time

This program is a full-time program. It is completed in four years.

Part-Time/ Online

No policy has started for a part-time/online type course.

B.Tech Food Process Engineering Admission Syllabus

First Semester Second Semester
Matrices, analytical geometry, and differential equations Vector Calculus and Complex Analysis
Introduction to Computer Technology Programming in C++
Engineering Physics Principles of Agricultural Economics
Principles of Analytical Chemistry Basic Horticulture
Production Technology of Field Crops Engineering Mechanics
Production Technology of Field Crops Electrical Engineering
Manufacturing Practices Thermodynamics
Engineering Drawing Heat and mass transfer
General Microbiology Principles of Biochemistry
English for Effective Communication  –
National Service Scheme / National Cadet Corps  –
Physical Education  –
Third Semester Fourth Semester
Partial Differential Equations and Transform theories Numerical Methods for Engineering Applications
Strength of Materials Fundamentals of Agri-Business Management
Theory of machines Machine Design and Computer-Aided Drawing
Fluid Mechanics and Hydraulics Electronics and Instrumentation
Refrigeration and Air Conditioning Heat Power Engineering
Unit Operations in Food Processing Crop Process Engineering
Principles of Food Science Principles of Food Process Engineering
Biochemistry of Food Processing and Preservation Food Microbiology
Fifth Semester Sixth Semester
Engineering Statistics Operations Research
Fundamentals and applications of Nanotechnology Soft skills for Employability
Food Regulations and Quality Control Energy auditing and Management
Process Engineering of Fruits and Vegetables 2 The technology of Fruits and Vegetable Preservation
Dairy Engineering The technology of Milk and Milk Products
Meat, Poultry and Fish Processing Technology Process Engineering of Spices and Plantation Crops
Design of Food Processing Equipment Emerging Techniques in Food Processing for Safety and Quality
Experiential Learning Project Work I
 – Study Tour I (10 days)
Seventh Semester Eighth Semester
Tamil illakkiyathil velanmai / Development Education Industrial Internship Programme (80 days)
Pollution Control in Food Industries Rural Agro-Industrial Programme (10 days)
Baking and Confectionery Technology All India Study Tour (15 days)
Food Packaging Technology  –
Food Plant Layout and Management  –
Study Tour II (10 days)  –
Project Work II  –
Experiential Learning  –

University in India For B.Tech Food Process Engineering Admission

University Name State Type of University
Jawaharlal Nehru Technological University Admission Andhra Pradesh State University
Koneru Lakshmaiah Education Foundation Admission Andhra Pradesh Deemed University
KREA University Admission Andhra Pradesh Private University
Krishna University Admission Andhra Pradesh State University
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