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M.Sc Food Nutrition Admission 2022 | Eligibility, Fees & Syllabus

by ICNN Network
May 12, 2022
in Course Admission, Normal update, Science
M.Sc Food Nutrition Admission

M.Sc Food Nutrition Admission 2022-23: Food and nutrition are the way we fuel our bodies. It provides energy to our bodies. The essential nutrient our body needs is water, fats, proteins, and carbohydrates. Every day we need to replace nutrition in our bodies with a new supply. Sidho-Kanho-Birsha University is the best for admission to M.Sc Food Nutrition courses.

M.Sc Food Nutrition Admission Highlights

Course Name M.Sc Food Nutrition
Course Level Postgraduate
Exam mode Semester system
Duration 2 years
Course Fee            INR 20,000 to 2 lacs
Eligibility Minimum 50% score at graduation level
Admission Process entry exam, and On basis of merit
Examination Entrance Text University entrance
Average Starting Salary INR 2 to 10 lacs

M.Sc Food Nutrition Admission 2022-23

MSc in Food Nutrition is a postgraduate program of two years that focuses on food nutrition. It is done by producing and developing the food without losing its nutrients.

This study aims at teaching students essential knowledge such as metabolism relationship, food safety, security, food quality, and foo composition. The course also teaches students about how nutrients function in the human body. The syllabus’s related subjects are Research Methods in Food Science and Nutrition, Advanced Nutrition, Therapeutic Nutrition, Food Microbiology, etc.

Eligibility for M.Sc Food Nutrition Admission

  • A student should have at least a minimum 55% aggregate score in BSc.
  • The BSc is preferred in food science, nutrition, biochemistry, dietetics, life science, home science, etc.
  • The admission process for this course is dependent on the entrance exam.
  • Entrance exams like GATE, MDUCEE, CFTRI, and AUCET are set to see the merit of an aspirant for entry in any college.
  • This course can be pursued in top Food Nutrition Colleges such as Lady Irwin College New Delhi, LPU Punjab, etc.

Fee Structure of M.Sc Food Nutrition Admission

For MSc Food Nutrition, the average tuition fee may vary in the range, such as from INR 20,000 to 2 lacs.

Entry Tests of M.Sc Food Nutrition Admission

For getting admission to Food Nutrition, every institute offers its entrance exam. The applicant must need to appear in that exam to gain access.

M.Sc Food Nutrition Admission Process 2022

Those applicants who have cleared their BSc in any Science subject are eligible for admission to this course. As every university has its eligibility criteria, it can access this course if one meets its expectations.

The admission process depends on the criteria of every institute. The applicant must have to appear in the entrance exam of the institute. After clearing the entrance exam, the selection will base on the merit list. It will display after adding the entrance marks and bachelor marks of the applicant.

Salary Packages 

Due to this field’s high demand, the salary amount is sufficient, from INR 02 lacs to 10 lacs per year. At the top, recruiting companies for MSc Food Nutrition are Nestle, Minute maid, Cadbury Britannia, and other multinational firms.

Jobs Offered
The most prominent food nutrition-related jobs are Nutrition Manager, Quality Control Manager, Diet technician, Sales or Marketing Consultant, and many others.

What is all about M.Sc Food Nutrition?

Master of Science in food nutrition is two years of postgraduate study, which mainly consists o4 semesters. Nutrition and food are the science and the relationship of diet with health. The primary aim of Nutrition science is to explain in detail the body’s metabolic and physiological responses to diet.

Whу Chооѕе M.Sc in Food Nutrition?

The study and knowledge are in high demand for this course. There is a bright future for students in the below-given professions:

  • Manu planner
  • Management Nutritionist and Dietician
  • Therapeutic and Clinical Dietician
  • Community and public health Dietician
  • Researcher
  • Quality Manager

M.Sc Food Nutrition Admission Syllabus

Semester 1 Semester 2
Research Methods in Food Science and Nutrition Institutional Food Administration and Country and Continental Cuisines
Statistical Methods in Food Science and Nutrition Food Microbiology
Nutrition Epidemiology, Pediatric and Geriatric Nutrition Specialization 1: Food Processing Nutrition in Disease and Disorders
Introduction to Computers Scientific Writing and Nutrition Communications
Nutrition for Health and Fitness Food Processing and Technology
Problems in Human Nutrition Techniques and Instrumentation in Nutrition Research
Human Physiology Food Product: Development Safety and Quality Control
Semester 3 Semester 4
Specialization 2: Therapeutic Nutrition Biochemistry 1: Biomolecules and Energetics
Clinical Nutrition and Dietetics Advanced Nutrition
Applied and Community Nutrition Nutrition and Critical Care
Advanced Food Science Common Practical Papers
Biochemistry 2: Metabolism and Diagnostic Biochemistry Project

M.Sc Food Nutrition Admission University & Fees

Those students who want to pursue their postgraduate degree in Food Nutrition can get admission to any recognized college in India. Some of the top colleges in this course are followed.

University Name Type of University Fees
Sidho-Kanho-Birsha University State University 26240
Sister Nivedita University Private University 26243
St. Xavier’s University Private University 26246
Techno India University Private University 26249
The Neotia University Private University 26228
The Sanskrit College and University State University 26225

Prераrаtіоn Tірѕ for M.Sc Food Nutrition Admission

Those students who want to study Food Nutrition as their M.Sc must know about their preparation for it. Simply the students can follow this for the best result in the study.

  • Syllabus Pattern: The student must know which syllabus given by the institute is more helpful on which they must focus.
  • Plan Outline. If the student has outlined in their hand, they can quickly figure out their study routine accordingly. The students must have to figure out their time in which they can study more efficiently.
  • Basics Knowledge: the main focus of the student must have to be on basic info about Food Nutrition. The students should firstly have a strong backdrop and interest in this subject to score well.
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