M.Sc Food Technology Admission 2021-22: Technology that deals with food and its production are studied in the course with full food science. Food Technology integrates food science, hotel management, and home sciences. M.Sc Food Technology institutes are Shivaji University, Jadavpur University, GITAM University, University of Calcutta, etc.
The study and knowledge are in high demand for this course. There is a bright future for students in the below-given professions:
- Food technologist
- Product development scientist
- Production manager
- Purchasing manager
- Retail buyer
- Quality assurance manager
M.Sc Food Technology Highlights
|Course Name||M.Sc Food Technology|
|Exam mode||Semester system|
|Course Fee||INR 5000 to 2 lacs|
|Eligibility||Minimum 50% score at graduation level|
|Admission Process||entry exam, and On basis of merit|
|Examination Entrance Text||University entrance|
|Average Starting Salary||INR 3 to 9 lacs|
M.Sc Food Technology Admission 2021-22
Those applicants who have cleared their BSc in any Science subject are eligible for admission to this course. As every university has its eligibility criteria, they can access this course if one meets their expectations.
The admission process depends on the criteria of every institute. The applicant must have to appear in the entrance exam of the institute. After clearing the entrance exam, the selection will base on the merit list. It will display after adding the entrance marks and bachelor marks of the applicant.
|Course Admission 2021 -22|
|Arts Courses||Education Course|
|Certificate Courses||Engineering Courses|
|Commerce Course||Management Courses|
|Diploma Course||Paramedical Courses|
|Doctor Courses||PG Courses|
|Vocational Courses||Science Courses|
For admission in this course, the applicant must have at least 50% of their bachelor’s. Clearing entry tests is also necessary for almost every institute.
The fee routine is different for every college in India, depending upon their students and materials, but the base remains the same.
The course fee per annum or is kept as a semester wise system. For the area of M.Sc Food Technology, it remains to be INR 5000 to 2 lacs.
For getting admission to Food Technology every institute offers its own entrance exam. The applicant must need to appear in that exam to get admission.
What is all about M.Sc Food Technology?
Master of Science in Food Technology is two years of postgraduate study which mainly consists of four semesters. In this program, the student will learn about the following subjects.
- Food microbiology
- Packaging Technology
- Dairy Technology
- Food chemistry
- The chemical and physical makeup of food
- Production and design of food
- Food processing
- Colloid and surface chemistry
- Nutrition and food analysis
As they gain experience and their skills are more developed while working in this area are given INR 3 to 9 lacs per anum.
M.Sc Food Technology Syllabus
|Semester I||Semester II|
|Food Chemistry||Unit Operations in Food Processing|
|Principles of Food Engineering||Dairy Technology|
|Food Microbiology||The technology of Fruits and Vegetables|
|Principles of Food Processing and Preservation||Lab-III (Dairy Technology)|
|Lab-I (Food Microbiology)||Lab-IV (Fruits and Vegetables Analysis)|
|Lab-II (Food Preservation)||Program Elective I|
|Technology of Cereals||Program Elective I|
|The technology of Meat, Fish, and Poultry||Packaging Technology|
|Lab-V (Chemistry and Technology of Cereals)||Pulses and Oilseeds Technology|
|Program Elective I||Technology of Beverages|
|Program Elective II||Program Elective III|
|Food Standards and Quality Assurance||Bioprocess Technology|
|Food Additives||Food Biotechnology|
|Nutrition and Health||__|
|Program Elective III||Research Project|
Top Colleges For M.Sc Food Technology in Indіа
Those students who want to pursue their postgraduate degree in Entomology can get admission to any recognized college in India. Some of the top colleges in this course are followed.
|Krishna Kanta Handique State Open University||State University||27228|
|Kumar Bhaskar Varma Sanskrit & Ancient Studies University||State University||27249|
|Krishnaguru Adhyatmik Visvavidyalaya||Private University||27247|
|Madhabdev University||State University||27243|
|Mahapurusha Srimanta Sankaradeva Viswavidyalaya||Private University||27240|
|National Law University and Judicial Academy||State University||27205|
|Rabindranath Tagore University||State University||27214|
Those students who want to study Food Technology as their M.Sc. must know about their preparation for it. Simply the students can follow this for the best result in the study.
- Syllabus Pattern: The student must know which syllabus the institute gives is more helpful on which they must focus.
- Plan Outline. If the student has outlined in their hand, they can quickly figure out their study routine accordingly. The students must have to figure out their time in which they can study more efficiently.
- Basics Knowledge: the main focus of the student must have to be on basic info about Food Technology. The students should firstly have a strong backdrop and interest in this subject to score well.
|University Admission 2021-22||College Admission Fee 2021-22|
|Exams||Universities in India|
|University Fee||ITI Admission|
Apply Course After 12th